Our Menu’s

Christmas Menu

From 21st Nov – 1st Jan

Celebrate with festive dishes and traditional Italian flavors.

T&Cs Apply: 10% off for groups of 6 or more dining from the Christmas Set Menu, Tuesday–Thursday from 24th Nov 2025.
Not valid on 24th or 31st Dec.

All guests must order from the Christmas Set Menu.
Cannot be used with other offers, gift cards, or menus.

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Lunch Menu

Explore our selection of refreshing beverages, from fine wines to classic cocktails.

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Main Menu

Discover a variety of authentic Italian dishes crafted with fresh, local ingredients.

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Dessert Menu

Indulge in our delightful desserts, a perfect end to your Italian dining experience.

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Party Set Menu

Perfect for gatherings, enjoy a variety of dishes specially crafted for group dining.

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Wine List

Explore our selection of fine wines, curated to complement your meal.

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Wine List

Explore our selection of fine wines, curated to complement your meal.

View Menu

Christmas Menu

From 21st Nov – 1st Jan

Celebrate with festive dishes and traditional Italian flavors.

T&Cs Apply: 10% off for groups of 6 or more dining from the Christmas Set Menu, Tuesday–Thursday from 24th Nov 2025.
Not valid on 24th or 31st Dec.

All guests must order from the Christmas Set Menu.
Cannot be used with other offers, gift cards, or menus.

View Menu
Gift Cards
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GALLERY

Snapshots of Luigi’s

Discover the essence of Luigi’s through our snapshots. From delicious dishes to our cosy atmosphere, see what makes us a beloved local spot!

  • A wooden platter with several grilled steaks, garnished with lemon wedges, cucumber slices, cherry tomatoes, and greens.
  • A plate of linguine with mussels, shrimp, and foam garnish, served with a bottle of Sauvignon Blanc wine in the background.
  • A plate of grilled octopus tentacles and mussels, served with a creamy puree and garnished with lemon wedges and parsley.
  • A plate with a grilled fish fillet topped with chopped olives, served on a bed of pasta and garnished with a whole shrimp.
  • A dish of diced vegetables, herbs, and crackers, garnished with dill, served with a slice of lemon.
  • Pasta with Crab Claw
  • A plate with a variety of fried seafood including shrimp, calamari, and fish fillets, accompanied by a fresh mixed salad.
  • A plate of seafood risotto topped with mussels, shrimp, and a tempura prawn, garnished with dill.
  • A plate with a tall stack of grilled steak pieces on top of a potato cake, garnished with arugula and carrot strips, served with a creamy sauce.
  • A plate of grilled fish and shrimp, garnished with lemon wedges and parsley, served in a creamy sauce with vegetables.
  • A dish of ravioli in a bright yellow sauce, topped with chopped olives, and garnished with a parsley leaf.
  • A plate of spaghetti with mussels, grilled fish fillet, and a lemon wedge.
  • A plate with a grilled fish fillet, shrimp, and mussels, garnished with a light sauce.
  • A dish of risotto wrapped in a zucchini strip, topped with a prawn and a seafood sauce.
  • A bowl of pasta with rigatoni, diced chicken, and bacon in a creamy sauce, garnished with a sprig of parsley.
  • A slice of cheesecake with a golden-brown top on a white plate, garnished with powdered sugar, whipped cream with a strawberry slice and mint leaf, and a scoop of vanilla ice cream.
  • A grilled whole fish with shrimp, garnished with lemon slices and parsley, served on a white platter with a side of dipping sauce.
  • A table with multiple dishes including a plate of mixed fried seafood, grilled fish, salad, roasted potatoes, a steak with fries, and a glass of red wine.
  • A bowl of spaghetti with lobster claw and mussels in a tomato-based sauce, garnished with parsley.
  • A plate with a sliced steak in creamy sauce, accompanied by sautéed spinach and grilled eggplant slices.
  • A bowl of tagliatelle pasta with clams, cherry tomatoes, and herbs in a light sauce.
  • A plate with several small bread rolls and a dish of butter garnished with a parsley leaf.
  • A plate with breaded and fried fish fillets, French fries, a lemon wedge, and a side of ketchup.
  • A large, heart-shaped pizza with two halves: one topped with pepperoni and mushrooms, the other with chicken, cherry tomatoes, and red onions.
  • A salad with slices of fresh mozzarella, tomatoes, basil leaves, olives, and a side of pesto dressing on a black plate.
  • A plate of grilled octopus and shrimp on a bed of mixed greens, cucumber slices, and olives.
  • A bowl of rigatoni pasta in a creamy sauce with diced chicken and bacon, garnished with basil leaves.
  • A dish with three seared scallops on grilled bread, topped with a yellow sauce, served on a bed of arugula.
  • A plate with a fillet of grilled fish, mussels, green beans, and a side of tomato-based sauce with capers and cherry tomatoes.
  • Three cannoli filled with ricotta cheese, garnished with powdered sugar and candied orange peel, on a wooden board.
  • A plate with a stack of fried mozzarella sticks and a small dish of marinara sauce.
  • A flatbread topped with arugula, cherry tomatoes, fresh mozzarella, and slices of prosciutto.
  • A plate with grilled shrimp, a piece of grilled fish, lemon wedges, and a dish of yellow dipping sauce.
  • A plate with a grilled fish fillet on a bed of tomato and vegetable risotto, garnished with pesto and a sprig of parsley.
  • A slice of cheesecake on a white plate, served with a dollop of whipped cream, a strawberry slice, a mint leaf, and a scoop of vanilla ice cream.
  • Pizzas baking in a wood-fired oven with a visible flame in the background.
  • A plate with a grilled steak, half a lobster tail, and lemon wedges, accompanied by three small bowls containing sautéed greens, ratatouille, and green beans.
  • A plate of linguine with a lobster tail, shrimp, mussels, and tomato-based sauce.
  • A slice of rich, layered chocolate cake with chocolate frosting, served with chocolate sauce on a white plate.
  • A seafood pizza topped with shrimp, mussels, clams, and calamari rings, garnished with parsley.
  • A plate of spaghetti with clams in a garlic and white wine sauce, garnished with fresh parsley.

BIRTHDAY CELEBRATIONS

Bringing your own birthday cake?

You’re very welcome to bring your own cake!

Our Celebration Cake Service is £3 per person and includes cutting and serving your cake, along with plates and cutlery.

If 4 or more guests in your party order a dessert from our menu, we’ll waive the cake service charge.



Please note: The £3 charge applies to all guests in the dining party.

birthday celebrations at Luigi's Sandwich, Kent

CUSTOMER REVIEWS

  • “Went out to Luigi’s on 08.06.for wife’s 50 birthday with our two daughters.had a fantastic evening.beautiful food.excellent service.they put a candle in my wife’s cheesecake and sang happy birthday.this is a fantastic restaurant and we will be back again”
    Chris Hill
  • “Popped in here yesterday for a takeaway pizza which was lovely. While I was waiting I couldn’t help notice how nice the place was and how friendly and attentive the staff were towards the customers. It’s quite a big restaurant and well suited for a fairly large family celebration in my opinion.”
    Dazmeister
  • “Stunning food, amazing care from all the waiters and kitchen staff, especially as I have allergies to a couple of things. The owner has time to check all is good. The waiters go out of there way to check you have all you need.”
    Rebecca Thorpe
  • “Visited as part of the eat out to help out scheme. The 3 of us had a main course each and pudding for a our £43. Superb value for well cooked food. I had the pasta special, my wife a chicken dish with saute potatoes and daughter had very tender pork in a rich creamy sauce. Definitely recommend.”
    Austen Marsh
  • “Friendly, attentive service with excellent pizza; cheesy, flavourful goodness. Plenty of alternative options too. The banoffee pie – OMG. Next visit we’ll try the pasta!”
    Susan Luebke
  • “I can’t praise Luigi’s enough! We had a meal Friday evening for my partner’s birthday. There were 30 of us in total and the whole evening went without a hitch. Everyone had their meals within minutes of each other, the service was impeccable.”
    Zoe Mortimer
  • “Our 2nd visit to this restaurant & it’s now our favourite place to eat as a family. The food is just delicious & the place has a very friendly atmosphere. The service was excellent. Loved it, will definitely recommend & definitely return.”
    Jacqueline Hulm
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