Christmas Menu

Starters

• Funghi All’Aglio

  Garlic mushrooms in a creamy white wine sauce, served with toasted focaccia.

  Ask without cream for a vegan option

• Half Pizza Margherita

  Personal-sized Margherita pizza with tomato sauce, mozzarella and basil.

• Caprese Festiva

  Buffalo mozzarella, vine tomato slices, basil, extra virgin olive oil, rocket and olives.

• Cajun Gamberoni

  Peeled king prawns sautéed in Cajun butter with chilli and parsley, served with lemon, coriander and toasted bread.

  GF bread available

• Bruschettona Natalizia

  Large sourdough topped with cherry tomatoes, rocket, garlic, basil, extra virgin olive oil and balsamic glaze.

  Add mozzarella £1.55

• Polpette al Pomodoro

  Homemade beef & pork meatballs in a rich tomato and basil sauce, finished with grated Parmesan and served with toasted ciabatta.

Mains

• Salmone al LimoneGFGluten free

  Oven-baked salmon with lemon butter sauce, roasted potatoes and seasonal vegetables.

• Rotolo di Pollo Natalizio

  Chicken breast stuffed and rolled with garlic spinach, mozzarella and Parmesan, served in a creamy mushroom sauce with rosemary new potatoes and seasonal vegetables.

• Pizza Festiva

  Tomato, mozzarella, Italian sausage meat, spicy ’nduja, roasted peppers, red onions and black olives.

  Gluten-free base available

• Spaghetti alla PuttanescaVGVegan

  Tomato sauce, extra virgin olive oil, black Kalamata olives, capers, garlic, chilli, parsley and sun-dried tomatoes.

• Pizza VeganaVGVegan

  Tomato, vegan mozzarella, mushrooms, red onion, red peppers and black olives.

• Beef Ravioli

  Braised beef and red wine ravioli in a butter, sage and Parmesan sauce.

• Lasagne Vegetariana

  Layers of pasta, roasted vegetables, béchamel and smoked mozzarella.

Dolci

A little Italian Christmas sweetness

• Classic Tiramisu

  Italian classic with boozy Marsala liqueur.

• Vegan GelatoVGVegan

  3 scoops of vegan vanilla ice cream.

• Cannolo Siciliano

  Crisp Sicilian pastry shell with sweetened ricotta & chocolate chips.

• Rum Baba

  Light sponge baba soaked in rum syrup, topped with whipped mascarpone cream and seasonal berries.

• Pandoro con Crema Mascarpone

  Traditional Italian Christmas sponge served with smooth egg & mascarpone cream and chocolate chips.

• Dough Balls with NutellaNContains nuts

  Dusted with icing sugar and served with a pot of creamy Nutella.

• Sorbetto al Limone o ArancioGFGluten free

  Refreshing lemon or orange sorbet.

• Caramel Apple TartVGVegan

  Pastry case filled with apple filling, topped with demerara sugar and finished with a smooth vegan caramel sauce.

• Formaggi

  Selection of Italian cheeses served with warm bread and honey.

  Supplement £4.95